1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3/4 cup strawberries, finely chopped
1/2 cup blueberries
1/2 cup raspberries
2 cups of fruit punch or 100% white-grape juice
Combine fruit in a mixing bowl, and arrange the mixture into 8 3-ounce popsicle molds.
Pour enough juice into each mold to just cover fruit.
Insert popsicle sticks and freeze until solid (about 6 hours).