INGREDIENTS

1 peach, cut into 1/2-inch slices (1/2 cup)

2 kiwis, peeled and sliced into 1/4-inch rounds

3/4 cup strawberries, finely chopped

1/2 cup blueberries

1/2 cup raspberries

2 cups of fruit punch or 100% white-grape juice

DIRECTIONS

Combine fruit in a mixing bowl, and arrange the mixture into 8 3-ounce popsicle molds.

Pour enough juice into each mold to just cover fruit.

Insert popsicle sticks and freeze until solid (about 6 hours).